Let it be known that I do not like eating the heels. Nobody does. Bread heels are only desirable when consuming chili, or stew, or some other scoopable food. Arguably, they make good garlic bread. But in the more common environment of sandwiches and toasts, where jellies, butters, and other spreads reign supreme, the moist, tender middle slices are everyone's favourite. What I do - consuming heels - is not a labour of love, but community service.
|a slice most maligned|